Hamballs
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground ham
- 1 1⁄2 lbs ground pork, unseasoned
- 1 large eggs or 2 small eggs
- 2 cups unseasoned breadcrumbs
- 1⁄2 cup milk
-
Sauce to have over hamballs
- 1 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon dry mustard
- 1 cup water
directions
- Mix all the ingredients for the hamballs together.
- Form into small balls, about the size of walnuts.
- Place closely together in a 9 X 13 " baking dish.
- Mix all ingredients for the sauce until sugar is dissolved.
- Pour over hamballs.
- Bake for 1 hours 15 minutes at 350 degrees F.
- DO NOT OVERBAKE.
- Serve warm.
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RECIPE SUBMITTED BY
silly sally
Norway