“Why its called a chowder, I don't know. It's not thick like a chowder and it's not white, but the cabbage seems to give it its texture and flavor.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté meat in dutch oven until brown.
  2. Add remaining ingredients bring to a boil. Lower heat and simmer for 45 minutes or until vegetable are tender.

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