Hamburg Chowder

Name: Hamburg Chowder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/2 lb ground chuck; 1 tablespoon vegetable oil; 4 carrots, sliced; 2 cups chopped celery; 1 small cabbage, chopped; 5 cups water; 3 beef bouillon cubes; 1 cup uncooked rice; 1 bay leaf; 2 (1 lb) cans tomatoes, broken up; 2 tablespoons salt

Submitted by Poker

"Why its called a chowder, I don't know. It's not thick like a chowder and it's not white, but the cabbage seems to give it its texture and flavor."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ lb ground chuck
1 tablespoon vegetable oil
4 carrots, sliced
2 cups chopped celery
1 small cabbage, chopped
5 cups water
3 beef bouillon cubes
1 cup uncooked rice
1 bay leaf
2 (1 lb) cans tomatoes, broken up
2 tablespoons salt

directions

Sauté meat in dutch oven until brown.
Add remaining ingredients bring to a boil. Lower heat and simmer for 45 minutes or until vegetable are tender.

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RECIPE SUBMITTED BY

Poker

Lee, 0

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter & Grand Daughter...  I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !!  lol  I live in the Beauifull Berkshires of Massachuttes......... </p>

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