“This spicy meat sauce is equally delicious served over rice, mashed potatoes or pasta. It's quick and easy, and reheats well. I got the original recipe from another website and made several changes to it to suit our family.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef, onion and garlic.
  2. Add liquid from canned tomatoes [reserve tomatoes].
  3. Add green pepper, celery, paprika, salt and cayenne.
  4. Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
  5. Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
  6. Add reserved tomatoes and heat through.
  7. Serve over pasta, rice or potatoes.
  8. Note -- this reheats well. It thickens with standing.

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