Hamburg Gravy
"No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it."
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3⁄4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned
- 1 1⁄2 tablespoons flour
- 3⁄4 cup water
- 1 1⁄2 teaspoons salt
- 3⁄4 cup cooked peas, if desired
- mashed potatoes, hot
directions
- Mix flour, water and salt together.
- Add to meat.
- Cook until thickened.
- Add peas if desired.
- Serve over mashed potatoes.
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Reviews
-
Very good! I made this for lunch for DH, his dad and I and it was a hit just like long ago. I did add some onions and garlic along with salt and pepper and served it over mashed potatoes. Along side was a nice green salad. Thank you for the memories and I definately will make again. Made for Zaar Alphabet Soup Tag game. -
Love it! A nice simple go-to meal, I have made it multiple times and my kids love it.. thank you -
Yummy! My husband and I both loved this! I made it with corn instead of peas because I didn't have any. -
Sometimes the simplest ones are the best! I've had this and similar ones growing up. Stretches a dollar and open to all sorts of changes. I like it on egg noodles. Great for using up leftover veggies, too. -
This is very good! I didn't actually add any peas because I didn't have them, but did saute some onions in some butter then added the meat once they were caramelized... I also grew up eating this over mashed potatoes! YUMMY
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.
