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“I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture.”
READY IN:
12mins
SERVES:
3
YIELD:
3 HAMBURGER
UNITS:
US

Ingredients Nutrition

Directions

  1. heat grill or light charcoal.
  2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
  3. make into 3 patties.
  4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
  5. toast buns with cheese.
  6. assemble, add tomatoes, onion, 2 pickles and mustard.
  7. serve with cold beer.

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