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Hamburger and Carrot Soup

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“I found this little beauty in a TOH recipe collection cookbook. I have modified the recipe to my families tastes. Please taste the soup before adding the salt. Sometimes it will not need it depending on the saltiness of the juices or soup brands you will use. This is perfect for a blustery evening meal. I enjoy it best once it has sat for a bit so the flavors have a chance to "meld".”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but cheese in a large saucepan.
  2. Bring slowly to a boil, stirring occasionally.
  3. Reduce heat and simmer for 1 hour.
  4. Remove bay leaf.
  5. Serve topped with optional cheese.

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