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Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

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“yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
  • 4 -5 medium potatoes
  • 1 lb hamburger (cooked untill crumbly)
  • 12 cup cheese (shredded)
  • salt and pepper
  • garlic salt, if desired

Directions

  1. Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
  2. While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
  3. In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
  4. Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
  5. Very good with a side salad or french-style green beans.

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