Hamburger Barbecue (Sloppy Joes)
"Great home made sloppy joe recipe. Sure beats that junk in the can!"
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 1⁄2 lbs ground beef, cooked and drained
- 1 small onion, diced
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 4 tablespoons sugar
- 3⁄4 cup tomato juice
- 1⁄2 cup tomato ketchup
directions
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
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Reviews
-
My family loved these sandwiches. We barely had any meat leftover. I'm not a fan of hamburger barbecue, so I only had a taste and I loved the tanginess. The sauce had great flavor for being so simple to make. I used 96% lean beef and just added a little garlic. Thanx for sharing this quick, easy recipe! -
A very nice barbecue beef! Easy too. Made as posted. A snack size of tomato juice is 3/4 cup. Thank you Chef Skie for sharing. Made for Spring PAC 2013.
RECIPE SUBMITTED BY
Chef Skie
York, 78
<p>Love to cook and come up with new recipe ideas. Always looking for that recipe to save me some money too! Other hobbies of mine include all kinds of crafty things like making jewelry, scrapbooking, sewing, card making, and many others. I live on the East coast in PA, and the local produce always provides tons of inspiration for my creativity. I'm very involved in living an eco-friendly, green lifestyle, and helping others to do so as well. My favorite dish to make is my grandmother's stuffing, and I think I'm pretty famous for it too. Everybody seems to love it. Favorite restaurant has to be Al Dente. It is a unique, family-owned Itallian place here. A rare thing among all the chain restaurants that seem to keep popping up everywhere. Pretty much every recipe I have posted I have made myself for my family and they have to like it for it to get on here. Try them out for yourself!!</p>
