“Make a day ahead and let the flavors meld.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, let the oil get warmed.
  2. Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
  3. Add in the remaining ingredients; bring to a boil.
  4. Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
  5. Remove bay leaf and throw away.

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