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Hamburger Barley Soup

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“Hearty hamburger & barley soup that's loaded with veggies.”
READY IN:
1hr 45mins
SERVES:
9
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion in olive oil.
  2. Add hamburger & brown.
  3. Add tomatoes, water, bouillon,carrots, celery and bay leaf.
  4. Bring to a boil.
  5. Add barley and cook until tender (approximately 45 min for non-instant barley).
  6. Add beans & heat through.
  7. Remove bay leaf.
  8. Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.

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