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Community Pick

Hamburger Barley Stew (Crock Pot)

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“Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.”
READY IN:
5hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the bouillon in the water.
  2. Combine all ingredients in the slow cooker.
  3. Cover and cook on low for 9-10 hours or high for 4.5-5 hours.

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