Hamburger Barley Vegetable Soup

“From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain fat.
  2. Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.

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