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Hamburger, Bean, and Macaroni Soup

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“A delicious and easy soup. Perfect for a winter evening. Ready in 45 minutes or less!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
  2. Add meat and cook until no pink remains.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

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