Hamburger Buns
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
6 buns
ingredients
- 1 cup water, lukewarm
- 2 tablespoons unsalted butter, at room temperature and creamed
- 1 egg
- 3 1⁄4 cups plain white flour
- 1⁄4 cup caster sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 egg yolk (Tsp water)
- 1 teaspoon water
- sesame seeds
directions
- 1. Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy. Stir to dissolve.
- 2. In a big bowl, combine all the ingredients and mix well.
- 3. Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
- 4. Place the dough in a clean and lightly greased bowl.
- 5. Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
- 6. Divide the dough into 8 pieces and shape each piece into a flattened ball.
- 7. Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
- 8. Preheat the oven to 190°C (375°F).
- 9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
- 10. Bake the buns for 12 to 15 minutes, until they are golden brown.
- 11. Remove them from the oven and cool them on a wire rack.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio