Hamburger Buns

"Recipe taken from the King Arthur Flour and adapted by Rosa ."
 
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Ready In:
50mins
Ingredients:
10
Yields:
6 buns
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ingredients

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directions

  • 1. Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy. Stir to dissolve.
  • 2. In a big bowl, combine all the ingredients and mix well.
  • 3. Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
  • 4. Place the dough in a clean and lightly greased bowl.
  • 5. Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
  • 6. Divide the dough into 8 pieces and shape each piece into a flattened ball.
  • 7. Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
  • 8. Preheat the oven to 190°C (375°F).
  • 9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
  • 10. Bake the buns for 12 to 15 minutes, until they are golden brown.
  • 11. Remove them from the oven and cool them on a wire rack.

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