Hamburger Buns (King Arthur Flour)
"King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
6 buns
- Serves:
- 6
ingredients
- 1 cup milk
- 4 tablespoons unsalted butter
- 3 cups flour
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons yeast
- 1 teaspoon dried onion flakes (optional)
- 1 egg white, beaten with 1 tbsp water
- sesame seeds (optional)
directions
- Follow breadmaker instructions on dough or to make by hand go to number 2.
- Warm milk and butter just until butter starts to melt.
- Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
- Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
- Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
- Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
- Just before baking brush egg white/water mixture and sprinkle with seeds.
- Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.
Questions & Replies
-
at what point do you take it out of the breadmaker? Immediately after step 3? or after step 4? will assume it's after step 4 unless I hear different
Reviews
-
These delighted my family and were simple to make. There are many hamburger bun recipes on the site; both of the ones from King Arthur stand out from the crowd. (The other one is #445540.) The instructions for step three are strange, though. I recommend dissolving the sugar and salt in the saucepan with the milk/butter, and then, (making sure the milk is cool enough that it won't kill the yeast), whisking in the yeast along with a single cup of flour and waiting until the yeast is dissolved and the mixture bubbles before adding the rest of the flour and kneading.
