Hamburger & Cabbage Casserole

Name: Hamburger & Cabbage Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1 large onion, sliced; 1 cup water; 1 cup celery, diced; 1/4 cup butter, cut up into pieces; salt and pepper, to taste; 1 head cabbage

Submitted by Ladybug9769

"My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!"

Download

photo by Derf2440

Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb lean ground beef
1 large onion, sliced
1 cup water
1 cup celery, diced
¹⁄₄ cup butter, cut up into pieces
salt and pepper, to taste
1 head cabbage

directions

Make patties using ground beef and layer onto bottom of casserole dish.
Layer cabbage, onion, celery over top of patties.
Slice butter over top, then add salt and pepper to taste.
Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is perfect when you have little time to spare in the kitchen. I seasoned the patties with minced garlic and onion ,worchestershire sauce and cajon seasoning. and replaced the water with beef broth.Very good

Chef susan from San
This is really good and extraordinarily easy to make. It generates a lot of juice, so we recommend serving it with rice, bread, or potatoes to sop up the broth. We'll definitely be making this again.

pleiades7
I just made this recipe for my family for a quick and cheap lunch and it was loved by all (even my 10 year old!). I used some cheap pre-made frozen beef patties instead of making my own so I used less water knowing the frozen patties are quite a bit greasier then ground beef and everything turned out great.

Lees Galley
What a great way to use up some hamburger patties I had in the freezer; just two, so I made half a recipe and it turned out great, I did add a few carrot rounds just for colour and lots of pepper. Served it with a couple of baked potatoes with the juice for gravy. We enjoyed it very much and will be making it again. Thanks for sharing a good every day recipe.

Derf2440
Love it! Was feeling poorly and had to come up w/a quick dish. Halved the recipe for two and couldn't believe how good it was w/no added herbs, etc. Will sure keep the recipe handy for those nights I need a fast meal! Followed recipe exactly, even to using real butter!

MacV3712