“These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all meat until browned; drain fat.
  2. Place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
  3. Drizzle with 2 teaspoons melted butter and bake 1 hour at 350°F.

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