Hamburger & Biscuit Casserole

Great recipe. The only thing I did different was to use a different type of cheese. I used a mixed blend of cheese. That just happened to be what I had in the fridge!!!! Family loved this just as well reheated as they did when fresh out of the oven.

This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!

My family loved this recipe. It was very easy to make. The only ingredient I left out was the onion. I would definately make this again. Claudia

My whole family loved this! However, I had to a bit of tweaking because I didn't have some of the stuff. Instead of onion, I had to use a tsp. of onion powder. In place of creamed corn, I added a can of undrained corn niblets and a splash of milk. Instead of american cheese, I used a couple of handfuls of tex-mex cheese. I omitted the biscuits because I had none. Other stuff I added was a tsp. each of garlic powder and italian seasoning. Thanks for the recipe! We will definitely be making this again!<br/><br/>Edit: I forgot to mention that I ended up with way too much macaroni. I doubled everything and I was unsure if the recipe called for 1/12 cups of dry macaroni or 1/12 cups of prepared macaroni. I ended up using 3 cups of dry macaroni and it wouldn't fit in my casserole dish. However!!! All was not lost because I ended up making macaroni salad with the extra mac :D

Nothing against recipe or Chef submitting, but I didn't like this recipe. It was too sweet due to the creamed corn and tomato soup. I tried it because my husband likes creamed corn and he said it was just"ok". We as cooks need to remember different areas/regions' tastes, especially when there is a strong ethnic/cultural influence, will reflect in recipes and/or preferred tastes.