STREAMING NOW: Chuck's Week Off

Hamburger Chow Mein

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a camping menu. I have made this many, many times on a Coleman stove. Prep time is approximate. ENJOY..!! :)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
  2. Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
  3. Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
  4. Stir into meat mixture and heat until thickened.
  5. Serve over Chow Mein Noodles.
  6. VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
  7. NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: