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Hamburger Chow-Mein

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“This is my Grandma's recipe. I grew up eating this and now I make it for my own family. My husband really loves it, but he does love everything. I like to serve it with toast. It brings back great memories.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and celery just until tender.
  2. Brown hamburger in large skillet. Add onion and celery to hamburger.
  3. Add one can of cream of chicken soup and 1/2 can of water. Add soy sauce to taste.
  4. Let simmer 5-10 minutes.
  5. Serve over white rice and top with chow mein noodles.
  6. NOTE: If too runny, you can add flour to thicken up to your liking.

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