Hamburger Corn Casserole

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“This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 cup chopped onion
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 1 (4 ounce) jar diced pimentos
  • 1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
  • 1 12 cups soft breadcrumbs (I cut my bread in very small cubes)
  • 4 tablespoons margarine, melted

Directions

  1. Brown meat and onion together until onions soften.
  2. Add next 8 ingredients and mix well.
  3. Stir in noodles.
  4. Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
  5. Mix crumbs and margarine; sprinkle over top.
  6. Bake at 350° for 30 minutes, or until bubbly.

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