Hamburger Corn Hotdish
"This is one of my favorite one-dish meals from when I was a kid. My mom used to serve it with homemade rolls and a salad, and we all loved it. Better yet it's sooo easy and quick to make!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb hamburger
- 1 small onion
- 1 (20 ounce) package egg noodles, cooked
- 1 (10 ounce) can corn
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1⁄2 teaspoon seasoning salt
directions
- Brown hamburger with onion; drain.
- Mix together soups, sour cream, and seasoned salt.
- Add everything else together with the soup mixture and meat.
- Pour into a 2 quart casserole dish.
- Bake at 350 for 40 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I live in east central Minnesota with my husband of three years. He's a teacher and I work at a chiropractic office in town. No kids yet, but hopefully soon! :) I love to cook and back and always have. I also love to eat! We don't have any pets but someday after we have kids we'll probably get a dog.
