Community Pick

Hamburger & Cream of Mushroom Soup over Rice

“So simple to make but sooo good.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add cream of mushroom soup, salt, pepper, and milk and heat through.
  3. Serve over rice.
  4. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: