“The light, buttery taste of the crescent roll crust topped with taco meat, sour cream, cheese, and crunchy taco chips, makes you go back for seconds! My husband ate 3 pieces when I made this for us! I think you will enjoy it too!”
READY IN:
35mins
SERVES:
2-3
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger
  • 12 cup chopped onion
  • 8 ounces tomato sauce
  • 2 tablespoons taco seasoning
  • 1 (8 ounce) package crescent rolls
  • 12 cup crushed nacho chip, divided
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Directions

  1. Cook hamburger and onion until meat is browned; drain.
  2. Stir in tomato sauce and taco seasoning.
  3. Bring to a boil and simmer uncovered for 5 minutes.
  4. Separate crescent rolls into 8 triangles.
  5. Place in a greased 9" pie plate with points toward the center.
  6. Press into bottom and up the sides.
  7. Sprinkle 1 cup chips over crust. Top with meat mixture.
  8. Spread sour cream over meat.
  9. Sprinkle with cheese and remaining chips.
  10. Bake at 350 degrees for 20-25 minutes or until cheese is melted and crust is golden brown.
  11. Let set for 5 minutes before cutting.

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