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Hamburger Cupcakes

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“Easy and Economical”
READY IN:
55mins
SERVES:
16-18
YIELD:
16 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef or 1 lb turkey
  • 14 cup onion (chopped)
  • 12 cup cheese (grated)
  • 16 -18 slices bread
  • 1 (10 ounce) can mushroom soup (Don't Add One Can Of Water)
  • 1 egg, beaten
  • 12 cup breadcrumbs
  • salt & pepper

Directions

  1. Combine all ingredients except bread slices and mix well.
  2. Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
  3. Place bread slices in cupcake tin with butter side down and shape into pan.
  4. Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
  5. Remove and serve.
  6. This recipe freezes well.

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