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“This is a recipe I concocted many years ago and we still make it! Fast and easy and very versatile.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chuck and onion in heavy skillet Add spinach and heat through.
  2. Make a hole in the middle of the above mixture.
  3. Break the two eggs in the hole in the spinach mixture and scramble the eggs until completely mixed in with the spinach mixture.
  4. Add mushrooms.
  5. Add soy sauce, garlic powder, salt and pepper.

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