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Hamburger Diane

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“We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...”
READY IN:
1min
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  2. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  3. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  4. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  5. Serve over toasted french bread.

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