Hamburger Gravy
photo by internetnut
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 medium onion, chopped
- 3 stalk celery, sliced thin
- 2 beef bouillon cubes (or envelopes)
- 59.14 ml soy sauce
- 709.77 ml water, divided
- 73.94 ml flour
- 236.59 ml water
directions
- Sauté ground beef, onion, and celery until nice and brown.
- Add beef bouillon, soy sauce, and 1 cup of water.
- Simmer until liquid is gone.
- Add 2 cups of water. Bring to a boil.
- Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
- Serve over cooked rice (or mashed potatoes).
- Top with chow mein noodles.
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Reviews
-
Good recipe. Very easy and tasty. I didn't think this tasted any different then any other hamburger gravy but was very good so I rated it with 4 stars. I didn't have soy sauce (we don't use it)but I had worchestershire sauce so I used that instead. We served it over rice and I'd like to try it over potatoes. We did have to add salt to taste. I think this would be good with chopped green pepper or even some mushrooms. Thanks for a good recipe we will have this often. Christine (internetnut)
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Was going to say that there is way too much water in this recipe, then re-read it. Ok, I didn't simmer long enough "til all water is gone". I did add 7 oz of macaroni and created a yummy, homemade version of hamburger helper. (just let simmer about 7 minutes with lid on) Did the original recipe with these changes: substituted soy sauce with a few splashes of Worchester. Stirred-in a tsp of minced garlic. Topped dish with salt and pepper. Finally, added a drizzle of crema (Mexican, thin sour cream) to individual servings. YUM.
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This is total comfort food for us. Recipe is very easy to throw together and very very good. I did forget to put the chow mein noodles on top of it which I will do in the future but it was very good without them. I made as directed with the exception of adding a clove of minced garlic to the mix. This will be made on a regular basis in this house. Thanks for posting.
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This was pretty good. I did add a little bit of onion powder and garlic powder to give it a little bit more flavor. I served it over rice. It was easy to make I like hamburger gravy so I will be making this again. I think next time I will add some fresh garlic to it. Thanks for sharing your recipe. Made for PAC '08.
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Tweaks
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Good recipe. Very easy and tasty. I didn't think this tasted any different then any other hamburger gravy but was very good so I rated it with 4 stars. I didn't have soy sauce (we don't use it)but I had worchestershire sauce so I used that instead. We served it over rice and I'd like to try it over potatoes. We did have to add salt to taste. I think this would be good with chopped green pepper or even some mushrooms. Thanks for a good recipe we will have this often. Christine (internetnut)
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