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“This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 12 small onion, minced
  • salt & pepper
  • 1 tablespoon flour
  • 1 teaspoon beef bouillon

Directions

  1. In a large skillet, brown ground beef.
  2. Drain well.
  3. Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  4. Stir in slowly.
  5. Simmer 15 to 20 minutes.
  6. Thicken gravy with the flour to the consistency you prefer.
  7. Simmer 5 minutes more.
  8. Serve over mashed potatoes.

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