Hamburger Gravy
"Very simple comfort food. Goes great over mashed or baked potatoes, rice or noodles."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup flour
- 1 tablespoon beef bouillon granules
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 cups milk
- 1 tablespoon parsley
- salt and pepper, to taste
directions
- Brown ground beef and onion in skillet.
- Stir in flour, bouillon, mustard and steak sauce. Gradually stir in milk.
- Bring to a boil, stirring frequently. Lower heat and simmer 1 minute, continuing to stir.
- Mix in parsley, salt and pepper.
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Reviews
-
This was very easy to prepare, and my family liked it okay, but we felt it could use more of a flavor punch. I did actually add garlic, salt, and pepper when cooking the grnd beef, but we felt there was still something missing. (It also says mustard in step 2, but is not listed in the ingredients.) Thanks for posting.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
