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Hamburger Gravy

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“This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. Heat over medium heat until hot. Serve over mashed potatoes.

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