“My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in large skillet.
  2. Add spices.
  3. Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
  4. Cook on low heat till thickened (about 15 minutes).
  5. Serve with Mashed Potatoes.

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