“This is my mother-n-law's recipe. It is a quick and easy dish and it tastes great.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
  2. Make gravy and add to pot. Let it simmer until heated.
  3. Serve over mashed potatoes.
  4. NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.

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