Hamburger Gravy over Mashed Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Brown hamburger meat then drain.
- place back on skillet then add cream of mushroom soup and salt and pepper to tatse bring to a boil them simmer stirring occasionally.
- peel potatoes and cut in half and boil until tender.
- drain potatoes then mash.
- when finished place mash potatoes on plate and pour the hamburger gravy on top.
- love to serve with corn on the side.
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