“Great comfort food! From the kitchen of my sister-in-law.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the ground beef. Drain the fat. Add onion. Add cayanne powder if you would like the dish to be a little spicy.
  2. Prepare the onion gravy according to the packet directions.
  3. Add onion gravy to the ground beef and slowly stir over medium heat for 5-10 minutes, until gravy thickens.
  4. Prepare mashed potatoes.
  5. Spoon the hamburger mixture over the mashed potates on plates and sale and pepper to taste.
  6. Enjoy!

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