Hamburger Hash Browns Hotdish

Name: Hamburger Hash Browns Hotdish
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (32 ounce) box frozen hash brown patties; 1 minced onion; salt and pepper; 1 lb of browned hamburger; 1 (15 ounce) can peas (drained); 1 cup milk; 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces shredded cheddar cheese; 1 (2 7/8 ounce) can French-fried onions

Community Pick

Submitted by Shelli

"This recipe is from an old cookbook from my mother's home town. Very hearty and tasty."

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photo by mydesigirl

Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 (15 ounce) can peas (drained)
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

directions

Butter a 9x13-inch pan.
Cover bottom of pan with hash browns.
Add hamburger, salt pepper and onions.
Sprinkle peas on top.
Mix soup and milk together and pour over peas.
Top with cheese.
Cover with foil and bake at 350°F for one hour.
Sprinkle with French fried onions and return to oven for ten more minutes.

Questions & Replies

What temperature

Diane L.

Reviews

Very easy recipe,I substituted green beans instead of peas. Very good with french bread.

Michael Rumsky
WOW...we loved this recipe...EASY FAST FUN Children can help with this one. Next time I going to try can green beans. Thank You

Braunda
This recipie was great. I used french sytle frozen green beans instead of peas. I was pleasently suprised how brown and cripsy the hashbrown patties were. I will make this again and again. Thanks for a great and easy recipie!

Kelly10
I made this and I substitued Ranch Style Beans for the peas and my family finished off the entire pan. This will be a favorite in our kitchen from now on.

KATHY MATHEWS
Oh my goodness!! I am in casserole heaven with this recipe. I made this last night for dinner and it was so easy which is a big deal to me. Not only was it easy, but it was delicious and had a comfort food appeal. The kids didn't even notice they were eating peas. Rich and cheesy goes without saying. Thanks Shelli, for posting this recipe.

ratherbeswimmin

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Tweaks

The hashbrow patties are a must. I used one can golden mushroom and one can mushroom and a bag of frozen mixed vegetables. I also seasoned the hamburger a lot with Mrs Dash. It was awesome!!!! Thanks

Shelly B.
Quick and easy version of my son's favorite dish; Shepherd's Pie. I used frozen hash brown shreds instead of patties, used low-fat cheese and rinsed the ground beef with hot water. I also substituted shredded carrot for the peas because they are more preferred by my kids.

Cook4_6
After reading all the reviews before I made this, I added some worchestershire sauce to the hamburger as I was browning. I also sauteed some fresh mushrooms in brandy and layered them in after the onions. I thought these additions added the right amount of flavor which the whole family enjoyed. I didn't have the hashbrown patties but had plenty of hashbrowns in the freezer so used those instead. Because of that I put just the hashbrowns in the oven for 20 minutes then adding the remaining ingredients. This did make for crispy hashbrown bottom. I usually make as written the first time before I review and make any changes but I too could see where it maybe could use more seasoning. Thanks for a great recipe!!

Niteflyer
Excellent hot dish. I also subbed green beans for peas as I don't care for peas. Excellent and easy.

Denise G.
This is a regular favorite at our house!!! It's such a great recipe! We use mushrooms instead of peas, 2 lbs of ground beef and use LOTS of cheese--oh, and double the soup too! It ends up in two casserole dishes to prevent spill over. We always have great leftovers too for a couple days. : ) Comfort food!!!!

jewlmaker