Hamburger Helper Style Beef with Noodles

“This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 680.38 g lean ground beef
  • 1 small onion, chopped fine
  • 1 can mushroom soup
  • 354.88 ml beef bouillon
  • 375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
  • 0.25 ml salt and pepper
  • 0.25 ml garlic powder (optional)
  • 9.85 ml 'vegit' all purpose seasoning or 9.85 ml Mrs. Dash seasoning mix

Directions

  1. Cook noodles according to package, drain and set aside.
  2. Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  3. Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  4. Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  5. Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  6. Serve with a crisp salad or a green vegetable.

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