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“This is the recipe as I remember my mum making it when I was wee. They were one of my favorite meals and I feel great that my girlfriend is rediscovering meat so I can let her taste my childhood.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all the ingredients into a bowl and mix up.
  2. Shape into little balls (Like a golf ball).
  3. Fry in a little butter until cooked.
  4. Serve with salad, bread, peppers and sweetcorn.

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