Hamburger/Hot Dog Buns for a Crowd

"This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef."
 
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Ready In:
45mins
Ingredients:
7
Serves:
72
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ingredients

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directions

  • Using industrial mixer:

  • Combine dry ingredients: flour, sugar, salt and dry yeast.
  • Add shortening.
  • Heat the milk and water to a warm state.
  • Add both to dry ingredients; mix well.
  • Let mix for approximately 5 minutes.
  • This will activate the yeast to bring out the gluten in the flour.
  • Turn out onto floured board and cover and let rise to twice its size.
  • Cut dough into 5 1/l2 lb. balls. Let rise again.
  • Then, divide into 36 balls.
  • Can use as hamburger buns or roll to make hot dog rolls.
  • Arrange onto baking sheet with parchment paper.
  • Bake at 350° till golden.

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