Hamburger/Hotdog Bun French Toast
"From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too!
You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them."
photo by sarcasmic_
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 pieces
ingredients
- 2 eggs
- 1⁄4 cup milk
- 1 teaspoon ground cinnamon (optional, to your liking)
- 2 hamburger or 2 hot dog buns, split
- cooking spray
- syrup
directions
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
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Reviews
-
Great way to use those leftover buns! I found that an entire teaspoon of cinnamon was too much so I shortened it to 1/4 and it was perfection. I'll be trying this again with some fruit puree toppings next time!
