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“This was one of my favorite recipes growing up. Meatballs & veggies!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 lb hamburger
  • 14 cup dry breadcrumbs
  • 1 egg, slightly beaten
  • 14 cup milk
  • 2 tablespoons minced onions
  • 34 teaspoon salt
  • 14 teaspoon dry mustard
  • 18 teaspoon pepper
  • 2 tablespoons oil
  • 1 (10 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 lb frozen mixed vegetables

Directions

  1. Form into meatballs and sprinkle with flour. Brown on all sides in a skillet with 2 tbsp oil. Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk. Top with one package frozen mixed vegetables. Simmer for about 12 minutes.

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