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“A hearty, warming soup perfect for cold weather!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat. Drain.
  2. Stir in remaining ingredients except cheese.
  3. Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.
  4. Serve sprinkled with cheese.

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