Hamburger Minestrone

“Another one of my favorite soups. Recipe is from Betty Crocker with a few slight changes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  2. Stir in remaining ingredients except cheese; break tomatoes with fork.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  5. Serve with cheese.

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