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Hamburger Mustards on English Muffins

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“Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hamburger and mustard together in a bowl.
  2. Toast the English Muffins.
  3. Spread the hamburger mixture over the tops of the muffins.
  4. Place the muffins on a cookie sheet and broil until hamburger is well-done.
  5. Butter, salt and pepper each muffin.

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