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“One of those recipes your mom used for years to feed the kids. The secret to making it your own is the BBQ sauce and the cheese you use. The recipe says cheddar, but jack, colby, and pepper cheese also work well.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef and onion till no longer pink; drain.
  2. Add beans and BBQ sauce and heat through.
  3. Sprinkle with cheese and cover to allow cheese to melt. Serve.

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