Community Pick
Hamburger-Noodle Casserole
"This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds."
photo by Lori Mama
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 2 tablespoons butter
- 1 lb ground beef
- 1 garlic clove, minced
- 1 tablespoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon sugar
- 2 (8 ounce) cans tomato sauce
- 1 (8 ounce) package noodles
- 6 scallions, chopped
- 1 (3 ounce) package cream cheese
- 1 cup sour cream
- 1⁄2 cup shredded cheddar cheese
directions
- Combine first six ingredients and saute until meat is done.
- Add tomato sauce and simmer 20 minutes.
- Cook noodles according to pkg.
- directions.
- Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
- In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
- Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.
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Reviews
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This is my all-time, favorite casserole. I originally got the recipe, known to me as "Green Onion Casserole" from a woman I worked for. I added oregano to the tomato sauce, and replaced one can of sauce with diced tomatoes. Next time I will use italian flavored. I also made it light by using FF sour cream, light cream cheese, light cheddar cheese, and ground turkey breast for half of the beef. -
from h bauer via sally grosserode she add 1/2 cup green pepper and 1/2 cup onion to meat mixture thanks for posting
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After noting its familiar taste, I discovered that with the exception of the sour cream, this recipe is exactly like Company's Coming Casseroles "Good Time Casserole" I prefer this one though; the extra creaminess is wonderful. I think next time, instead of layering the ingredients (which I found a bit of a challenge!), I'm just going to mix them all together and topping with cheese. Some of the noodles were quite dry and we ended up mixing it on our plates anyway. Definitely making this again though -- thanks! -
Our entire family enjoyed this recipe. We all had seconds! A definite keeper. (Note: I used half the amount of salt -- one tablespoon is so much! -- and it was still plenty salty. I also made it light w/ lower fat beef, s. cream, & cream cheese, and it was *delicious*.) -
This was wonderful. I loved the combination of flavours. We added corn and peas to the recipe as well. It was very tasty! Thanks so much for a great recipe!
see 17 more reviews
Tweaks
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All of my Children loved this! It was very easy to cook! Next time we make this we are going to add cottage cheese instead of cream cheese! Thank you for this recipe it was very very good it was like lasagna casserole!!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
