Hamburger Pancake Loaf

"This is a recipe from the Ukraine region of Russia. This is what the author said....When I first heard of it, it seemed impossible that you could make meat loaf with pancakes; but you can, and it is delicious. From "THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE"."
 
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Ready In:
1hr
Ingredients:
14
Yields:
1 loaf
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ingredients

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directions

  • Place the flour in a bowl and mix in the 1/2 teaspoon salt and the baking powder.
  • Beat the raw eggs in the milk.
  • Slowly stir the egg and milk mixture into the flour.
  • Stir very well, then set aside for 25 minutes.
  • Meanwhile, melt the butter in a skillet, then place the ground meat in the skillet and fry until golden brown.
  • Add the onion, 1/4 teaspoon salt, pepper and Accent.
  • Remove from heat and add the chopped hard-boiled eggs, then the stock.
  • Stir, mixing all well.
  • Heat a griddle and place 1 tablespoon of batter for each of the pancakes on it.
  • Brown on both sides; set the finished pancakes aside until all the batter is used up.
  • Place pancakes to cover the bottom of a greased loaf tin.
  • Follow with about a half-inch layer of the meat mixture.
  • Continue alternate layers of pancakes and meat until all is used up.
  • You should end with pancakes on the last layer. Sprinkle the bread crumbs over all.
  • Bake in a 350°F oven for 20 minutes.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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