Hamburger Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 lb ground beef
- 1⁄2 cup onion
- 1 (15 ounce) can peas
- 1 (15 ounce) can corn
- 3⁄4 cup cheese, I prefer cheddar, but you can use any type
directions
- Preheat oven to 375.
- Cook and crumble ground beef.
- While beef is cooking, spray a pie plate with non-stick cooking spray. Line the bottom with crescent rolls. Set some aside to also top the pie.
- Once ground beef is cooked, add the onion to soften it a bit. Then add the drained peas and corn. Mix well. Put in the pie plate on top of the crescent rolls. Add Cheese. Top with remaining crescent rolls.
- Bake for 20 minutes until the crescent roll top is brown and pretty.
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