Hamburger Pie

Name: Hamburger Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, chopped; 3 tablespoons tomato paste; 2 1/2 cups potatoes, mashed, divided; 1 cup American cheese, grated; 1 (15 ounce) can corn, drained

Submitted by Douglas Poe

"This is my take on a shepherd’s pie. If you have some leftover pot roast use it instead of ground beef."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

1 lb ground beef
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 small onion, chopped
3 tablespoons tomato paste
2 ¹⁄₂ cups potatoes, mashed, divided
1 cup American cheese, grated
1 (15 ounce) can corn, drained

directions

Preheat oven to 350 degrees Fahrenheit.
In a hot skillet crumble and brown the ground beef.
As beef begins to cook, add salt, pepper, chopped onion.
When meat is browned, stir in tomato paste; set aside.
In a 1-1/2 quart baking dish, spoon in 1/2 cup mashed potatoes; spread on bottom of dish.
Pour hamburger mixture on top of the potatoes.
Add cheese on top of hamburger.
Drain corn; spread on top of cheese.
Spread remaining potatoes on top of corn.
Bake for 30 minutes.