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“This is my take on a shepherd’s pie. If you have some leftover pot roast use it instead of ground beef.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a hot skillet crumble and brown the ground beef.
  3. As beef begins to cook, add salt, pepper, chopped onion.
  4. When meat is browned, stir in tomato paste; set aside.
  5. In a 1-1/2 quart baking dish, spoon in 1/2 cup mashed potatoes; spread on bottom of dish.
  6. Pour hamburger mixture on top of the potatoes.
  7. Add cheese on top of hamburger.
  8. Drain corn; spread on top of cheese.
  9. Spread remaining potatoes on top of corn.
  10. Bake for 30 minutes.

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