Hamburger Pie
"This is a quick easy, tasty meal. I don't know where the recipe came from, I've been baking it for almost 20 years. Everyone who has ever tried it has loved it."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 onion, chopped
- 1⁄2 green pepper, chopped
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 cup frozen green beans
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 lb sharp cheddar cheese, coarsely grated
directions
- Preheat oven to 375 degrees.
- In a large skillet over medium high heat, brown hamburger, onions and green pepper, until hamburger is cooked to desired consistancy and liquid is evaporated.
- Add mushrooms, green beans, and tomato sauce; stir until well mixed.
- Add pepper, garlic, and Worcestershire sauce; stir until well mixed.
- Separate dinner rolls according to package directions.
- Line a 9" cake pan with rolls, on the bottom and along the sides.
- Press to seal gaps and cover the pan completely.
- Fill cake pan with meat mixture; cover with cheddar cheese.
- Bake in center of oven for about 10 to 14 minutes. Bake until cheese starts to show brown spots, or until crust starts to almost burn.
- Remove from oven and let sit 10 minutes.
- Blot top with paper towel to remove excess oil.
- Cut into wedges to serve.
- SERVES: 4.
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Reviews
-
My family loves this. I've made it many times. We call it Mad Cow Pie. I don't always use green beans, I use what ever frozen or left over veggies I have. -
This was a very tasty dish, except my cresent rolls were still a bit doughy so I had to put them in for a little longer. I also had a little bit of cresent roll dough left, I used a square casserole pan. Will make this dish again, maybe try another pan. My very picky son, said he liked it! Wow! Thanks for posting.
RECIPE SUBMITTED BY
John Sauerbeck
United States
I live in Louisiana. Retired Navy. I surf the web and fell into this site. My favorite cookbook is The joy of cooking, because when in doubt it seems to never fail. Only time to myself; I'd travel. I love to cook and create different recipes we have never tried. Most recipes, I cook verbatem the first time and then adjust to personal taste.
